What to expect at Melbourne's Aru, Sokyo's Chase Kojima makes okonomiyaki, and how to get more condensed milk in your life

 
 
View Online Version
 
 
 
 
 
 
 

What to expect at Aru, the highly anticipated follow-up to Melbourne's Sunda

Executive chef Khanh Nguyen has cooked up a menu featuring a Vietnamese-Bunnings sausage sanga mash-up, potato wedges with sour cream remixed, and the ice-cream sandwich of his dreams. And he's eyeing that 16 June open date, Melbourne lockdown be damned.
Read More
 
 
Our best recipes for broccoli and broccolini
From the florets to the stalks, these are the greens we'll gladly eat all winter long.
Read More
How to get more condensed milk in your life
You can eat it straight from the tin; you can also use it in these sweet and savoury recipes.
Read More
 
advertisement
advertisement
 
 
 
Tonight's dinner: mixed pepper and pecorino pasta
With four types of pepper, this is a cacio e pepe that bites back.
Read More
Watch: how to make okonomiyaki with Chase Kojima
The Sokyo chef puts his Osaka okonomiyaki down, flips it and reverses it.
Read More
 
 
 
 
 
 
Follow
 
         
 
 
 
 
This email has been sent to: aymentanaze.news@blogger.com
 
To unsubscribe or update your email subscription preferences, click the 'unsubscribe' button below:
Unsubscribe  |  Privacy Policy
 
©2021 Copyright Are Media Pty Limited All Rights Reserved
54-58 Park Street, Sydney, NSW 2000
 
 
 

Commentaires

Posts les plus consultés de ce blog

Kid draws a hilarious family portrait, featuring his mother on her period

Chris Froome sends out strong message to his rivals as he storms back to win Criterium du Dauphine for the second time

This Is What Fish Oil Supplements Actually Do